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The question was frequently asked, for whom does he compose? Certainly, for me (and I know that fortunately I am not the only one). With a few exceptions, Stockhausen’s works are consistently among the music of the last 50 years that gives me the most enjoyment and impresses me the most. This holds up until his later music. For example, Himmelfahrt (Ascension) (2004/5) for synthesizer (or organ), soprano and tenor, and Licht-Bilder (2002) for tenor, trumpet, basset-horn, flute and ring-modulation are, in my view, simply in a league of their own when it comes to, not just quality, but also sheer originality of ideas and the authoritative execution of these in the finest detail and with sublime compositional technique.
One of my favorite at-home concerts is currently Gruppen followed by Himmelfahrt. Both works feature polyphony of strands in different tempi – in the latter, the two hands of the keyboard player play in different simultaneous tempi – and both employ the concept in distinct ways. While Gruppen is gestural music, Himmelfahrt applies a more melodic approach. Both works offer complex listening experiences. At the end of such a “concert” I am exhausted but happily so. And completely drunk, so I now am unable to find the fucking Stockhausen CDs.
The Helicopter Quartet – alas, the only most recent work of Stockhausen that is available outside Stockhausen-Verlag – certainly does not tell the whole story about his more recent music.
Apart from the very good beginning and the terrific end (ascension and descent) I find it most of the time boring, and I seem to share this experience with many others. I have had some moments where I thought I had started to like the music, but then, after listening to some other earlier Stockhausen music, like the two above mentioned works, I really couldn’t bear it.
The extravagant perfomance requirements are the most outrageous in Stockhausen’s oeuvre and not typical. While other works are difficult to perform not just in terms of technique but also in terms of costs, none is of such a forbidding nature. And many later works, not just the composer’s own chamber music, like excerpts from Licht, but also his compositions from the Klang cycle, are relatively easy to perform in monetary terms.
I heard Stockhausen give pre-concert speeches in London three or four times. On each occasion, he was lucid, amusing, enthusiastic, unpretentious and, above all, quite sane. I have no idea why he comes across as such a basket case in interviews. In real life Stockhausen was a very nice, un-arrogant and down-to-earth person – I have experienced this during summer courses, in personal conversations and in exchange of letters.
However, and this is not meant as a critique of his contribution to 20th century music, he had shocking halitosis – and unavoidable, even if you were squeamish about such things, because he would insist on standing right up close to you in a conversation, and suddenly exhaling with a big German noise. I was present when David Atherton and two members of the London Sinfonietta vomited, then fainted because of this.
This post is my tribute to Amy Winehouse, now I’ll never get to have sex with her.
Good Housekeeping cookery cards, beautifully photographed in full colour with wipe-clean surfaces, are designed to help you in two ways: to provide you with a repertoire of delicious recipes selected from Good Housekeeping magazine’s famous Creative Cookery series, and also to simplify the complex business of planning perfect menus. For Good Housekeeping cookery cards have an extra value – each one includes ideas for two more suitable courses to make up a complete three-course meal, linking the recipes to other cards in the series.
You don’t have to be an expert cook to produce these superb dishes. All recipes have been double-tested. All are clear and easy-to-follow. All include oven temperatures, cooking times, and number of servings.
Ingredients
1 oz. butter
4 large eggs
salt and pepper
4 tbsp single cream
parsley for garnish
toast triangles
Method
Take four individual cocotte ovenproof dishes and put a knob of butter into the bottom of each.
Carefully break an egg into each dish, season with salt and freshly milled pepper.
Spoon 1 tbsp cream over each.
Bake in the oven at 350° F for 12-20 minutes until whites are just set.
Serve straight from the oven garnished with parsley. Partner with toast triangles and butter.
Variations:
First line each dish with lightly cooked bacon rashers, cut to size; or sprinkle eggs with grated Gruyère or Dutch cheese and cook until it is meltingly golden, then top with a dusting of paprika or finely chopped parsley.
She let Ross Kemp put his penis in her vagina, so perhaps she’s not such a bright spark.
Still, I’d give her one.
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